The United States isn’t called the world’s melting pot for nothing. Immigrants coming from all over the world have brought with them an immense variety of delicious foods to satisfy every palate. Here are just a few and where you’ll find them.
Louisiana Jambalaya
Creole or Cajun, this cousin of the paella is a mixture of rice, meat, shrimp and andouille sausage. In and around New Orleans, you’ll find it made with the panache of a celebrity chef or as a more down-to-earth concoction with fresh crawfish, crabs and, sometimes, a turtle.
Texas Barbecue
Brisket of beef smoked in hickory, mesquite and oak gives Texas barbecue a unique taste that has been the delight of even heads of state. You can savor this quintessentially American dish anywhere from the big cities to small ranch communities. Continue reading